We are looking for Chefs to join our growing team, in Hogs & Heifers in Liffey Valley.
Are you eager to learn under an amazing Head Chef? Then this is the position for you.
Follow these links to see what we are all about
Key responsibilities of this role are:
Supervise the smooth and efficient service and production of food from the kitchen by working and liaising with restaurant staff.
Excellent organisational and time management skills to meet production schedules and handle multiple tasks simultaneously.
Fully aware of responsibilities and comply with health, hygiene, and safety regulations
Ensure proper rotation of stock
Monitoring portion and waste control
Benefits of working with us
Fun staff days out
% off our sister sites
Superb training and progression opportunities
Employee Assistance Program
Employee recognition awards
Refer a friend scheme
External company discounts
Apply with your current CV to [email protected]View More Job Openings