The Sauce is in Your Hands: Vote for Nando’s Next Guest Spice at Liffey Valley!

Sauce lovers, this one’s for you. Nando’s is putting the power in your hands this summer — literally. For the first time ever, fans can vote to bring back their favourite guest spice, with the winning flavour set to make a triumphant return across all Nando’s restaurants in Ireland, including right here at Liffey Valley.

From legendary favourites like Smoky Churrasco and Garlic BBQ to the bold Nando’s x Fanta collab, it’s no secret that PERi-PERi fans are passionate about their sauces. And now, from 13th May to 17th June, you can have your say via the QR code on the in-restaurant menu or online at nandos.co.uk. Feeling creative? You can even pitch a brand-new flavour!

What else is new on the menu?

Nando’s has spiced things up for summer with some seriously tempting additions:

• The Big Cheese – A grilled halloumi burger with red pepper and pineapple salsa, creamy avocado, and Churrasco PERinaise in a soft rustic Portuguese roll made with Wildfarmed regenerative flour.
• PERi-Honey Dip – Sweet meets heat. Try it with the new Halloumi Sticks or drizzle it on chicken, salads, and chips.
• Summer Grains – A fresh mix of grains, green chickpeas and dried apricots with lemon and creamy yoghurt dressing.
• Charred Corn – Smoky, creamy, garlicky corn topped with spring onions and PERi-Salt.
• Tropical Quencher – A refreshing new drink that tastes like sunshine in a glass.

Extra Sauce? Always.

Don’t forget, Nando’s is the original sauce hero – with bottomless sauce available at every table and new flavours always on the horizon. The summer vote and new menu items launch at Nando’s Liffey Valley on 13th May. Swing by, grab your go-to, and get voting!